Dinner is served between 5-til. We serve a variety of eclectic dishes crafted by our chef. Some of our favorites include our U-10 Diver Scallops, our Award Winning Alabama Shrimp & Grits, and the Steak Diane, but if you ever have the privilege of dining here you MUST try the Pan Seared Jumbo Lump Crab Cakes.
We also have multiple Sushi Chefs that use the freshest fish and ingredients to create a variety of rolls, nigiri, and sashimi. The Chilli Garlic Sashimi is also a MUST for all you tuna lovers!
